iFoodReal · by Olena Osipov★ 5.0 (56)
Cottage Cheese Bagels
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 25%
CARBS 25G51% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy protein-rich bagels made with just five ingredients: flour, baking powder, cottage cheese, egg, and everything bagel seasoning. No yeast or boiling required; ready in an hour with thirteen grams of protein per bagel.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup + 1 tablespoon all-purpose flour or gluten-free flour (more for dusting)
- 1 1/2 teaspoons baking powder
- 1 cup cottage cheese
- 1 egg
- Everything bagel seasoning
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 25%
CARBS 25G51% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 287mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.