Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Costillas en Salsa Roja
NUTRITION · PER SERVING120M COOK
CAL 37%·PRO 85%
CARBS 39G21% OF CAL
4G FIBER0G ADDED30G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 46G56% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs braised in a rich red chile sauce made with pasilla chiles, tomatoes, and warming spices. Tender and succulent, it's a satisfying Mexican dinner.
mainmexicanporkdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 k de costillas de cerdo (cortadas en trozos pequeños)
- 5 chiles pasilla o guajillo (limpios)
- 2 tomates medianos
- 1 cebolla blanca mediana (cortada en mitad)
- 3 dientes de ajo (sin piel)
- 1 cdita. de orégano seco
- ½ cdita. de comino en polvo
- 3 hojas de laurel
- 2 Cucharadas de aceite de oliva
- sal y pimienta (al gusto)
At a glance
PER SERVING · TIME 120M
CAL 37%·PRO 85%
CARBS 39G21% OF CAL
4G FIBER0G ADDED30G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 46G56% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1802mg
- Total sugar
- 30g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.