Costillas de Puerco en Salsa Verde
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs and potatoes braised in a bright tomatillo salsa verde with jalapeños and cilantro. A comforting Mexican main meant to be served with warm tortillas for soaking up the sauce.
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Nutrition & ingredients
Ingredients
serves 4- 2.2 lb pork ribs
- 1 lb potatoes (cut into half-inch cubes)
- 1 bay leaf
- 2 small garlic cloves (skin on)
- 2 Tbsp olive oil
- salt and pepper (to taste)
- 10 oz tomatillos
- 4 jalapeno peppers (seeds and veins removed)
- 1 bunch cilantro
- ½ tsp cumin seeds
- 1 small onion (cut into chunks)
- 1 garlic clove (peeled)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 594mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.