Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Cortadillos (Mexican Pink Cake)
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 15%
CARBS 70G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER49G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cortadillos is a soft, colorful Mexican pink cake with jam and a sprinkled topping. Traditionally enjoyed with coffee or milk, it's a sweet pan dulce treat.
dessertmexicanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (300g)
- 1 ½ cups white sugar (300g)
- 6 medium eggs (300 gr aprox.)
- ⅔ cup whole milk (150ml)
- 1 cup vegetable oil (240ml)
- 3 teaspoons baking powder (9g)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 1 Tablespoon lemon, zest
- 3 Tablespoon lemon juice
- 1 cup strawberry or apricot jam (200g)
- 1 ⅓ cup confectioner's sugar (175g)
- 3-4 Tablespoons whole milk
- 2 Tablespoons melted butter
- red food coloring (as needed)
- Sprinkles (as needed)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 15%
CARBS 70G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER49G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 265mg
- Total sugar
- 49g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.