Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (31)
Cornish Pasties
NUTRITION · PER SERVING140M COOK
CAL 34%·PRO 47%
CARBS 69G41% OF CAL
11G FIBER3G SUGAR56G OTHER
FAT 34G44% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional British hand pies with a flaky pastry crust filled with seasoned steak, potato, onion, and rutabaga. Hearty, portable, and homemade. A classic comfort food meal in one package.
mainbritishbeef⚙️ food processor🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450 g (3 2/3 cups) plain (all-purpose) flour (plus a couple of tbsp extra for rolling out the pastry and sprinkling on the tray later)
- 2 tsp baking powder
- 1 tsp salt
- 125 g (1/2 cup + 1 tsp) unsalted butter (chopped into chunks)
- 2 egg yolks
- 125 ml (1/2 cup + 1 tsp) cold water
- 450 g (1 lb) potato (peeled and finely diced)
- 150 g (1/3 lb) swede/rutagaba (peeled and finely diced)
- 150 g (1/3 lb) onion (peeled and finely chopped)
- 300 g (2/3 lb) skirt steak or sirloin steak (finely chopped, with fat discarded (weigh the meat after discarding the fat))
- 1 tsp ground black pepper
- 3 tbsp unsalted butter (chopped into small cubes)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 140M
CAL 34%·PRO 47%
CARBS 69G41% OF CAL
11G FIBER3G SUGAR56G OTHER
FAT 34G44% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 50m
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.