My Baking Addiction · by Jamie★ 4.4 (151)
Cornflake Cookies
NUTRITION · PER SERVING32M COOK
CAL 5%·PRO 3%
CARBS 13G53% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with cornflakes, coconut, oats, and pecans for texture and crunch. A perfect balance of crispy and chewy, they're crunchy from cornflakes and oats with warm coconut sweetness. Irresistible.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ½ cup unsalted butter (softened)
- ½ cup sugar
- ½ cup firmly packed light brown sugar
- 1 egg
- ½ teaspoon pure vanilla extract
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup rolled oats
- 1 cup cornflakes
- ½ cup sweetened flaked coconut
- ½ cup coarsely chopped pecans
At a glance
PER SERVING · TIME 32M
CAL 5%·PRO 3%
CARBS 13G53% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 13mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.