Rasa Malaysia · by Bee Yinn Low★ 4.5 (236)
Cornflake Cookies
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 20%
CARBS 73G49% OF CAL
5G FIBER26G SUGAR42G OTHER
FAT 30G44% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crunchy cornflake cookies with a simple sugar-cookie base. A festive or anytime treat that's quick to make.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 200 g unsalted butter
- 150 g sugar
- 1 teaspoon vanilla essence
- 2 eggs (lightly beaten)
- 300 g all-purpose flour
- 30 g cornstarch
- 60 g cornflakes (coarsely crushed)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 20%
CARBS 73G49% OF CAL
5G FIBER26G SUGAR42G OTHER
FAT 30G44% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.