Girls Can Grill · by Christie Vanover★ 4.7 (19)
Corned Beef Sausage (Pastrami Sausage)
NUTRITION · PER SERVING200M COOK
CAL 12%·PRO 35%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 18G68% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sausages infused with the flavors of pastrami and corned beef, made from ground beef and beer. Grilled or broiled until juicy, they're a meat lover's centerpiece.
mainamericanbeefpork🍪 sheet pan♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 lb corned beef brisket
- 1 lb brisket fat
- 6 oz Guinness Blonde beer
- sausage casing
At a glance
PER SERVING · TIME 200M
CAL 12%·PRO 35%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 18G68% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 1161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.