Corned Beef and Cabbage with Braised Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked then slow-braised corned beef with cabbage, potatoes, carrots, and onions. This St. Patrick's Day classic becomes meltingly tender through long braising, though not entirely traditional to Irish cuisine.
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Nutrition & ingredients
Ingredients
serves 6- 1 3-5 lb corned beef roast (brisket or round)
- 1 tablespoon pickling spice
- 1 yellow onion (sliced)
- 1 cup baby carrots
- 1 small head green cabbage (quartered)
- 3 cups beef stock
- 1 1/2 pounds Yukon Gold potatoes (washed and cubed)
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 3955mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2000mg
- Calcium
- 122mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.