Spend with Pennies · by Holly Nilsson★ 5.0 (2032)
Corned Beef and Cabbage Slow Cooker Recipe
NUTRITION · PER SERVING490M COOK
CAL 35%·PRO 88%
CARBS 40G23% OF CAL
8G FIBER7G SUGAR25G OTHER
FAT 40G52% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef brisket slow-cooked with onions, garlic, potatoes, carrots, and cabbage in a broth. Hearty and comforting, perfect for St. Patrick's Day or any cold day.
mainamericancasserolebeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 to 4 pounds corned beef brisket (uncooked, with spice packet)
- 1 onion
- 3 cloves garlic (sliced)
- 2 bay leaves
- 2 ½ to 3 cups water
- 2 pounds potatoes (peeled* & quartered)
- 2 large carrots (chopped)
- 1 small head green cabbage (cut into wedges)
At a glance
PER SERVING · TIME 490M
CAL 35%·PRO 88%
CARBS 40G23% OF CAL
8G FIBER7G SUGAR25G OTHER
FAT 40G52% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 3259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1837mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.