Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (7)
Cornbread Waffles Recipe
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 16%
CARBS 71G47% OF CAL
6G FIBER13G SUGAR52G OTHER
FAT 37G55% OF CAL
31G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy cornmeal waffles that are soft and fluffy inside. Made with just a few ingredients in one bowl and ready in 15 minutes for a quick breakfast.
mainamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cup cornmeal
- 1 1/4 cup canned coconut milk
- 1 1/2 tsp baking powder
- 1 tbsp maple syrup
- 1 tbsp melted vegan butter
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 16%
CARBS 71G47% OF CAL
6G FIBER13G SUGAR52G OTHER
FAT 37G55% OF CAL
31G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 36mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.