Cornbread Stuffing
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Feasting at Home · by Tonia | Feasting at Home★ 4.9

Cornbread Stuffing

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 24%
CARBS 66G51% OF CAL
5G FIBER24G SUGAR36G OTHER
FAT 23G41% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, soul-comforting dressing made from cornbread, vegetables, nuts, and cranberries. A classic holiday side dish that can be made ahead.

sideamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter
  • 1 cup medium grind cornmeal
  • 1 cup flour
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 tablespoon honey
  • 1 1/4 cup buttermilk (sub yogurt, mixed with 1/2 water or use milk with a teaspoon of vinegar)
  • 2 eggs
  • Cornbread (from above)
  • 1 1/2 cup thinly sliced shallots
  • 1 cup celery, 2-3 ribs chopped small
  • 1 cup fennel bulb, 1 medium bulb, chopped small
  • 1 tablespoon fresh sage, minced
  • 1 teaspoon fresh rosemary, minced
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1/2 cup white wine
  • 1 cup toasted pecans, roughly chopped
  • 1/2 cup dried cranberries
  • 1 1/2 – 2 cups chicken stock or vegetable broth
  • 1 egg
  • 1/4 cup fresh parsley
PREP
30M
SODIUM
483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.