Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (134)
Cornbread Recipe
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 8%
CARBS 16G87% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 6G72% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style cornbread made with cornmeal, buttermilk, and eggs, baked in a cast iron skillet until golden. This is a classic side dish for Southern meals and comfort food dinners.
sidesouthernbaked good🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 5 tablespoons salted butter (cut into cubes)
- 2 cups self-rising cornmeal mix (like Pearl's Milling co.)
- 1 tablespoon granulated sugar
- ¾ teaspoon kosher salt
- 3 large eggs (room temperature)
- 1 ½ cup buttermilk
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 8%
CARBS 16G87% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 6G72% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 424mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 91mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.