Cafe Delites · by Karina Carrel★ 5.0 (79)
Cornbread Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 16G40% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 9G52% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and buttery cornbread with a fluffy center and crispy edges. A classic Southern-style side that complements chili, soups, and grilled meats.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted, or bacon drippings)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal (or polenta)
- 1 tablespoon sugar (optional)
- 2 teaspoons baking powder (optional: yields a fluffier cornbread)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup buttermilk (shake before measuring)
- 2 eggs (large)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 16G40% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 9G52% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 46mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.