Once Upon a Chef · by Jennifer Segal★ 4.8 (592)
Cornbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 26G51% OF CAL
2G FIBER10G SUGAR14G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cornmeal muffins with honey sweetness. A quick Southern and Southwestern side that pairs well with any main dish.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¾ cup yellow cornmeal
- ¼ cup plus 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 tablespoons honey
- ¾ cup milk ((preferably whole but low-fat works too))
- 1/2 cup (1 stick) unsalted butter, melted and cooled
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 26G51% OF CAL
2G FIBER10G SUGAR14G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 49mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.