Tastes Better From Scratch · by Lauren Allen★ 5.0 (803)
Cornbread Dressing
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 26%
CARBS 59G56% OF CAL
5G FIBER18G SUGAR37G OTHER
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread cubes and breadcrumbs mixed with sautéed vegetables, herbs, and chicken broth, then baked. A traditional Thanksgiving side dish with savory, herby depth.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8x8 pan cornbread
- 1 loaf crusty french bread (cut into small cubes (about 7 cups dried))
- 3/4 cup butter
- 1 medium onion (, chopped)
- 4 ribs celery (, chopped)
- 3-4 cups low-sodium chicken broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 Tablespoon fresh rosemary (, chopped)
- 1/2 cup fresh chopped parsley (, chopped)
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 26%
CARBS 59G56% OF CAL
5G FIBER18G SUGAR37G OTHER
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1033mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 291mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.