Foolproof Living · by Aysegul Sanford★ 4.8 (24)
Corn Tortillas Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 14G84% OF CAL
1G FIBER1G SUGAR12G OTHER
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn tortillas are soft, pliable, and much fresher than store-bought. Made with just tortilla flour and water, they're a foundational component for tacos, enchiladas, or any Mexican dish.
sidemexicanbaked good🍪 sheet pan🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 3/4 cups masa harina for tortillas, (I used the Maseca brand) ((9.5 ounces) )
- 1 cup hot tap water (plus 2 tablespoons )
- 2 tablespoons water (at room temperature)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 14G84% OF CAL
1G FIBER1G SUGAR12G OTHER
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 13mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.