Mexican Please · by Mexican Please★ 4.6 (25)
Corn Tortillas Made With Fat
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 46G66% OF CAL
4G FIBER1G SUGAR41G OTHER
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas enriched with lard for added richness and flavor. A variation on the traditional Mexican staple that yields a slightly more tender, flavorful result.
componentmexicanbaked good🍳 skilletdairy freegluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Masa Harina
- 2 tablespoons lard
- 1/2 teaspoon salt
- 1.5 cups warm water
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 46G66% OF CAL
4G FIBER1G SUGAR41G OTHER
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.