Corn Ribs
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.9 (56)

Corn Ribs

NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 2%
CARBS 3G40% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 2G61% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Corn cut into rib-like strips, seasoned with a spiced rub, and cooked on the grill or in the air fryer. Finished with garlic-lime butter for a sweet and savory appetizer or side.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 4 whole corn cobs
  • 3 tablespoons olive oil
  • 1 tablespoon parsley (for garnish)
  • ½-1 teaspoon red pepper flakes (optional)
  • 2 limes
  • 2 teaspoons smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon black pepper
  • ½ teaspoon brown sugar
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 3 tablespoon butter
  • 1 clove garlic (minced)
  • 1½ tsp lime zest (from the limes you'll use for wedges)
PREP
20M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.