Chef Savvy · by Kelley Simmons★ 4.9 (36)
Corn Pudding
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 12%
CARBS 26G34% OF CAL
3G FIBER11G SUGAR12G OTHER
FAT 22G64% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich corn pudding made from scratch with brown butter, eggs, and fresh corn without canned mixes. This custardy side dish is luxurious and pairs well with holiday meals and roasted meats.
sideamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 tbsp unsalted butter
- 1/4 cup granulated sugar
- 2 tbsp all purpose flour
- 1 tbsp corn meal
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 cup heavy cream
- 2 large eggs
- 4 cups corn
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 12%
CARBS 26G34% OF CAL
3G FIBER11G SUGAR12G OTHER
FAT 22G64% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 25mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.