Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (56)
Corn on the Cob in the Microwave
NUTRITION · PER SERVING7M COOK
CAL 2%·PRO 3%
CARBS 10G87% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob cooked quickly in the microwave. A convenient method that perfectly steams the corn and easily removes the husks and silks in one step.
sideamerican⚡ microwave
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Nutrition & ingredients
Ingredients
serves 4- 2 medium ear corn (husk on)
At a glance
PER SERVING · TIME 7M
CAL 2%·PRO 3%
CARBS 10G87% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 1mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.