Little Sunny Kitchen · by Diana★ 4.9 (36)
Corn Fritters
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 9%
CARBS 19G61% OF CAL
2G FIBER4G SUGAR13G OTHER
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried corn cakes made with fresh corn, egg, and flour, served with a yogurt-based sauce flavored with lemon and cilantro. Light and substantial enough for breakfast or a snack, they can be made ahead for easy meal prep.
startereggs⚙️ food processor🍳 skilletvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups frozen corn kernels
- 2 medium eggs
- 1 medium red onion
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon garlic powder
- 3 tablespoons lemon juice
- ⅓ cup cilantro
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 tablespoon oil (vegetable, corn, sunflower, or canola - for frying)
- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder (or granules)
- Salt and pepper ( to taste)
- 1 cup cucumber (sliced)
- 2 tablespoons chopped fresh parsley
- ⅓ cup red onion (thinly sliced)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon dried parsley
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 9%
CARBS 19G61% OF CAL
2G FIBER4G SUGAR13G OTHER
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 434mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 22mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.