Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (867)
Corn Chowder Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 17%
CARBS 26G35% OF CAL
4G FIBER7G SUGAR16G OTHER
FAT 19G58% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder loaded with summer corn, bacon, potatoes, and vegetables in a rich broth. It's crowd-pleasing comfort food perfect for cooler evenings.
mainamericansoup🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth
- 1 1/2 cups milk
- 1 cup heavy cream
- 4 cups corn kernels (from 4-5 ears corn) (reserve cobs for stock*)
- 4 oz (4 slices) bacon, chopped
- 1 large onion (finely diced (1 1/2 cup))
- 1 large carrot (cut into 1/4" dice (1 cup))
- 3 stalks celery (finely diced (1 cup))
- 1 lb Yukon potatoes (3 medium, peeled and cut into 1/4" thick pieces)
- 2-3 tsp sea salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (or to taste)
- 2 Tbsp Chives (chopped, to garnish)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 17%
CARBS 26G35% OF CAL
4G FIBER7G SUGAR16G OTHER
FAT 19G58% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 615mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 98mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.