Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (65)
Corn Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 14%
CARBS 48G46% OF CAL
4G FIBER13G SUGAR31G OTHER
FAT 23G50% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A corn casserole combining creamed corn and cornbread in a single dish with eggs and sour cream. It's a classic holiday side that's rich and comforting.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 box Jiffy Corn Muffin Mix
- 2 15 oz cans corn kernels, drained
- 1 15 oz can cream style corn
- 1/2 cup butter (melted)
- 1 cup sour cream
- 2 eggs
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 14%
CARBS 48G46% OF CAL
4G FIBER13G SUGAR31G OTHER
FAT 23G50% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 743mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.