Maricruz Avalos Flores · by Maricruz Avalos Flores★ 4.6 (7)
Coricos (Mexican Corn Cookies)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 8%
CARBS 14G36% OF CAL
2G FIBER1G SUGAR11G OTHER
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly Mexican corn cookies sweetened with piloncillo and spiced with cinnamon and anise. Best enjoyed with milk or coffee as an afternoon treat.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 cups Masa harina
- 1 cup butter (read note 1)
- 2 medium eggs
- 1 ½ tsp baking powder
- 1 tsp salt
- 5 oz piloncillo
- 1 cup water
- 1 stick cinnamon
- 1 anise star
- 2 whole cloves
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 8%
CARBS 14G36% OF CAL
2G FIBER1G SUGAR11G OTHER
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 36mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.