Cordon Bleu Chicken
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Carlsbad Cravings · by Jen★ 5.0 (16)

Cordon Bleu Chicken

NUTRITION · PER SERVING80M COOK
CAL 50%·PRO 100%
CARBS 33G13% OF CAL
1G FIBER14G SUGAR18G OTHER
FAT 63G57% OF CAL
30G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts stuffed with ham and gruyere cheese, breaded, and pan-seared, then finished with a creamy Dijon sauce. It's an elegant French classic that's impressive yet manageable to prepare.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 medium chicken breasts ((6-7 oz. each) )
  • 8 slices (12 ounces) deli cut Black Forest ham ((like Boars Head))
  • 1 1/4 cups freshly shredded Swiss Gruyere cheese
  • toothpicks
  • Fresh parsley for garnish if desired
  • 1 1/4 cups panko breadcrumbs
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons unsalted butter
  • 1/3 cup freshly grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 tsp EACH dried parsley, garlic powder, paprika, onion powder
  • 1/4 tsp EACH salt, pepper
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 cup LOW SODIUM chicken broth
  • 1 tablespoon cornstarch
  • 1 cup heavy cream ((or evaporated milk or half and half mixed with 1 TBS cornstarch))
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried basil, paprika, garlic powder, onion powder
PREP
45M
SODIUM
1698MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.