Vikalinka · by Julia Frey of Vikalinka★ 4.7 (34)
Coq Au Vin, the Ultimate One Pot Dinner
NUTRITION · PER SERVING115M COOK
CAL 42%·PRO 100%
CARBS 15G7% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 38G41% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised slowly in red wine with pancetta, mushrooms, carrots, and onions. A classic French braise that is rich, elegant, and deeply flavorful.
mainfrenchporkchicken🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 120g / 4 oz pancetta or bacon lardons (cubed)
- 8-10 pieces chicken thighs and legs
- 1 onion
- 2 carrots
- 1-2 cloves garlic (chopped)
- 80ml/1/4 cup brandy or whisky
- 375ml / 1½ cup red wine (your choice)
- 250ml / 1 cup chicken stock
- 8-10 sprigs thyme
- 1 tbsp butter
- 1½ tbsp flour for thickening (or use corn starch for gluten-free version)
- 250g / 1/2 lbs mushrooms
- salt and pepper to taste
At a glance
PER SERVING · TIME 115M
CAL 42%·PRO 100%
CARBS 15G7% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 38G41% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 10m
- Sodium
- 2614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1579mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.