Vikalinka · by Julia Frey of Vikalinka★ 4.8 (60)
Coq au Vin Blanc (Chicken in White Wine)
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 99%
CARBS 9G4% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 59G65% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken braised with mushrooms, pancetta, and onions in white wine and cream. This classic French dish is succulent, savory, and perfect for a special dinner.
mainfrenchchickengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 onion (finely chopped)
- 4-5 strips of bacon/pancetta (chopped)
- 4 garlic cloves (thinly sliced)
- 8 chicken pieces on the bone (thighs and legs)
- 250g / 2 cups Cremini mushrooms (whole or halved)
- 500ml / 2⅓ cups dry white wine (such as Chardonnay or Sauvignon Blanc, approximately 2/3 of a bottle)
- 250ml / 1 cup double/whipping cream
- salt & pepper (to taste)
- handful flat leaf chopped parsley
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 99%
CARBS 9G4% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 59G65% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 470mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.