Once Upon a Chef · by Jennifer Segal★ 4.9 (315)
Coq au Vin
NUTRITION · PER SERVING130M COOK
CAL 75%·PRO 100%
CARBS 23G6% OF CAL
3G FIBER7G SUGAR13G OTHER
FAT 103G61% OF CAL
36G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coq au vin is a classic French braise of chicken in red wine with pearl onions, mushrooms, and bacon. Rich, elegant, and deeply savory, it tastes like a special occasion dinner but is equally satisfying for a cozy night in.
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil, (divided)
- 4 oz diced pancetta ((or bacon))
- 8 bone-in, (skin-on chicken thighs (about 4 lbs/1.8 kg), trimmed of excess skin (see note))
- Salt
- Freshly ground black pepper
- 1 large yellow onion, (roughly chopped)
- 4 cloves garlic, (roughly chopped)
- ¼ cup Cognac
- 2½ cups red wine, (preferably Burgundy or Pinot Noir)
- 2½ cups chicken broth
- 1½ tablespoons tomato paste
- 2 teaspoons balsamic vinegar
- 1½ teaspoons sugar
- 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried))
- 1 bay leaf
- 3 large carrots, (peeled and cut into ½-in (13-mm) chunks on the bias)
- 8 ounces sliced cremini mushrooms
- 4 tablespoons unsalted butter, (softened)
- 4 tablespoons all-purpose flour
At a glance
PER SERVING · TIME 130M
CAL 75%·PRO 100%
CARBS 23G6% OF CAL
3G FIBER7G SUGAR13G OTHER
FAT 103G61% OF CAL
36G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 40m
- Sodium
- 1893mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1487mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.