Iowa Girl Eats · by Kristin Porter★ 4.8 (23)
Copycat Yoshinoya Beef Bowls
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 68%
CARBS 75G57% OF CAL
1G FIBER12G SUGAR63G OTHER
FAT 7G11% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese-style beef and rice bowl with tender beef, sweet onions, and a savory soy-based sauce. Quick, satisfying, and reminiscent of a popular fast-food chain.
mainjapanesebowlbeef🥄 saucepandairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/3 cups beef broth
- 5 Tablespoons gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 3 Tablespoons mirin
- 2 Tablespoons granulated sugar
- 1 small yellow onion (cut in half then very thinly sliced)
- 1 lb top sirloin steak (sliced very thin against the grain)
- cooked white rice (for serving)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 68%
CARBS 75G57% OF CAL
1G FIBER12G SUGAR63G OTHER
FAT 7G11% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 14mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.