The Woks of Life · by Bill★ 4.9 (193)
Copycat Takeout Egg Rolls
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 17%
CARBS 18G52% OF CAL
2G FIBER2G SUGAR14G OTHER
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Chinese egg rolls filled with cabbage, carrots, pork, and shrimp, flavored with sesame oil and five-spice powder. A takeout-style appetizer made easily at home.
starterchineseporkshellfish🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 cups Taiwanese cabbage ((or green cabbage or savoy cabbage, shredded))
- 2 cups carrot ((shredded))
- 2 cups celery ((shredded or finely chopped))
- 3 scallions ((chopped))
- 2 1/2 teaspoons salt
- 2 teaspoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons peanut, vegetable, or canola oil ((plus more for frying))
- 1/4 teaspoon five spice powder ((optional))
- 1/4 teaspoon white pepper
- 3 cups roast pork
- 2 cups cooked shrimp ((chopped, optional))
- 1 package egg roll wrappers ((about 24 pieces))
- 1 egg ((beaten))
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 17%
CARBS 18G52% OF CAL
2G FIBER2G SUGAR14G OTHER
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.