A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.9 (18)
Copycat Sweet Baby Ray's BBQ Sauce {Made from Scratch}
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 9G82% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce that mimics store-bought Sweet Baby Ray's, made from ketchup, vinegar, brown sugar, and spices. Smoky and tangy for grilling or dipping.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 bottle bottle organic ketchup ((I used Annie's 24-ounce bottle))
- 1/4 cup of apple cider vinegar
- 1/4 cup brown sugar
- 1.5 Tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 1 Tablespoon dijon mustard
- 2 teaspoons paprika
- 1 teaspoon liquid smoke ((you could add more if you prefer a smokier BBQ sauce))
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 9G82% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 16mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.