Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (14)
Copycat Starbucks Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 27G59% OF CAL
3G FIBER11G SUGAR13G OTHER
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Copycat Starbucks blueberry muffins that are vegan and can be made gluten-free and sugar-free. Light and moist with bright blueberry flavor, each muffin is under 200 calories.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup unsweetened oat or almond milk
- 1/3 cup melted vegan butter or coconut oil
- 3/4 cup organic cane sugar or 1/3-1/2 cup of purecane sugar substitute
- 1 1/2 tsp baking powder
- 1 tsp vanilla
- 1/2 tsp baking soda
- 2 cup regular or gluten free all purpose flour
- 1 1/2 cup frozen wild blueberries
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 27G59% OF CAL
3G FIBER11G SUGAR13G OTHER
FAT 6G29% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 47mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.