Shugary Sweets · by Aimee Shugarman★ 4.9 (28)
Copycat Panera Macaroni and Cheese
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 33%
CARBS 50G33% OF CAL
3G FIBER4G SUGAR43G OTHER
FAT 39G58% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white cheddar mac and cheese made on the stovetop in 25 minutes. Rich, tangy, and reminiscent of the Panera original.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 2 cups heavy whipping cream
- 2 cups shredded white cheddar cheese
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 1 pound pasta (cooked (cavatapppi, shells, or elbow))
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 33%
CARBS 50G33% OF CAL
3G FIBER4G SUGAR43G OTHER
FAT 39G58% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.