Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (154)
Copycat Panera Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 47%
CARBS 69G40% OF CAL
4G FIBER9G SUGAR56G OTHER
FAT 37G48% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy stovetop mac and cheese made with white cheddar and American cheese. Ready in 25 minutes and tastes like the restaurant version.
mainamericanpasta🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound small cut pasta ((I used shells))
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk for a thick sauce)
- 1 cup heavy cream
- 1 cup white cheddar cheese
- 1 cup American cheese
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 47%
CARBS 69G40% OF CAL
4G FIBER9G SUGAR56G OTHER
FAT 37G48% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 383mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.