Shugary Sweets · by Aimee Shugarman★ 5.0 (103)
Copycat Panera Broccoli Cheese Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 39%
CARBS 19G13% OF CAL
3G FIBER9G SUGAR7G OTHER
FAT 52G76% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This copycat Panera broccoli cheese soup is creamy, rich, and ready in under 30 minutes. Made with broccoli, cheddar, and heavy cream, it's comfort food that tastes like it came from a restaurant.
mainamericansoup🍲 stockpot
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter
- 1/2 cup diced onions (yellow or white)
- 1 cup shredded carrots (I used matchsticks that I cut into half inch pieces)
- 2 1/2-3 cups broccoli florets (chopped small)
- 1 1/2 cups chicken broth
- 1 cup milk (I use skim/fat free)
- 1 cup heavy whipping cream
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- pinch of crushed red pepper flakes (or more as desired)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 39%
CARBS 19G13% OF CAL
3G FIBER9G SUGAR7G OTHER
FAT 52G76% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 540mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.