Handle the Heat · by Tessa Arias★ 4.9 (247)
Copycat Olive Garden Breadsticks
NUTRITION · PER SERVING224M COOK
CAL 8%·PRO 9%
CARBS 25G62% OF CAL
1G FIBER2G SUGAR22G OTHER
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, fluffy, and perfectly chewy breadsticks infused with garlic powder, inspired by Olive Garden's famous version. They take time to rise but reward you with warm, restaurant-quality breadsticks at home.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plus 2 tablespoons (250 grams) warm water, (about 100-110°F*)
- 1 1/2 teaspoons instant yeast
- 2 tablespoons (25 grams) granulated sugar
- 3 tablespoons (42 grams) unsalted butter, (melted)
- 1 3/4 teaspoons fine sea salt
- 3 cups (381 grams) bread flour, (plus more as needed**)
- 2 tablespoons (28 grams) unsalted butter, (melted)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 224M
CAL 8%·PRO 9%
CARBS 25G62% OF CAL
1G FIBER2G SUGAR22G OTHER
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.