
The Cozy Cook · by Stephanie★ 5.0 (206)
Copycat Longhorn Parmesan Crusted Chicken
NUTRITION · PER SERVING55M COOK
CAL 48%·PRO 100%
CARBS 21G9% OF CAL
1G FIBER4G SUGAR16G OTHER
FAT 66G62% OF CAL
18G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of Longhorn's parmesan-crusted chicken: marinated breast seared or grilled, then topped with a Parmesan crust and baked. Crispy and flavorful.
mainamericanchicken🍪 sheet pan🍳 skillet⚡ microwave🔥 ovenketo
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless/boneless chicken breasts
- Salt/Pepper (to taste)
- 3 Tablespoons vegetable oil
- 1/3 cup olive oil
- 1/3 cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon pepper
- 1/2 cup Parmesan cheese (chopped into bits)
- 1/2 cup Provolone cheese (chopped into bits)
- 6 Tablespoons Buttermilk Ranch salad dressing (regular Ranch is fine as well)
- 4 Tablespoons melted butter
- 3/4 cup panko breadcrumbs
- 2 teaspoons garlic powder
At a glance
PER SERVING · TIME 55M
CAL 48%·PRO 100%
CARBS 21G9% OF CAL
1G FIBER4G SUGAR16G OTHER
FAT 66G62% OF CAL
18G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 1242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 313mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
