Once Upon a Chef · by Jennifer Segal★ 4.9 (602)
Copycat Egg Bites with Bacon & Gruyère
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 20%
CARBS 3G8% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 9G59% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory baked egg bites with bacon and Gruyère cheese, portioned into muffin-sized servings. A budget-friendly copycat of the coffee shop classic, perfect for meal prep.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 12- 4 slices bacon, (diced)
- 6 large eggs
- 1¼ cups 4% milkfat cottage cheese
- 1¼ cups shredded Gruyère ((or a blend of Gruyère and Cheddar or Monterey Jack))
- 2 tablespoons cornstarch
- Heaping ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- ½ teaspoon hot sauce, (such as Tabasco)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 20%
CARBS 3G8% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 9G59% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 159mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.