The Girl Who Ate Everything · by Christy Denney★ 4.7 (113)
Copycat Cinnabon Cinnamon Rolls
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 19%
CARBS 74G58% OF CAL
2G FIBER38G SUGAR34G OTHER
FAT 21G37% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Copycat Cinnabon cinnamon rolls with a gooey cinnamon-brown sugar filling and cream cheese frosting. Indulgent, sweet, and perfect for special breakfasts.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm milk
- 1 (1/4 ounce) package active dry yeast (about 2 1/4 teaspoons) ((see note for Instant yeast substitution))
- 1/2 cup white sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 eggs, room temperature
- 4 1/2 cups bread flour or regular flour ((bread flour makes for a lighter cinnamon roll))
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon ((see Note))
- 1/3 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 - 3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 19%
CARBS 74G58% OF CAL
2G FIBER38G SUGAR34G OTHER
FAT 21G37% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.