Brown Eyed Baker · by Michelle Lettrich★ 4.8 (207)
Copycat Chipotle Chicken Recipe
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 26G51% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in a bold adobo-cumin mixture, then seared for caramelized edges. Smoky, spiced, and reminiscent of Chipotle, it's a flavorful weeknight dinner.
mainamericanbowlchicken⚙️ food processor🌡️ thermometer🍳 skillet🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ medium red onion (coarsely chopped)
- 3 cloves garlic (coarsely chopped)
- 2 tablespoons adobo sauce (from a small can of chipotle peppers in adobo sauce)
- 2 tablespoons olive oil
- 2 tablespoons ancho chile powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon salt
- ½ teaspoon black pepper
- Water (as needed)
- 3 to 4 pounds boneless skinless chicken thighs
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 26G51% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.