Copycat Carrabba's Chicken Bryan
View original ↗
Real Housemoms · by Aubrey★ 4.4 (102)

Copycat Carrabba's Chicken Bryan

NUTRITION · PER SERVING85M COOK
CAL 52%·PRO 100%
CARBS 14G5% OF CAL
2G FIBER9G SUGAR3G OTHER
FAT 78G67% OF CAL
31G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A copycat Italian restaurant dish of grilled chicken breast topped with a tangy sun-dried tomato, basil, and white wine pan sauce, finished with melted goat cheese. This elegant main is mouthwatering and impressive.

mainitalianchicken
View the full recipe on Real Housemoms →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ teaspoons Carrabba’s Grill Seasoning
  • 4 large boneless skinless chicken breasts
  • 4 ounces goat cheese (cut into eight ¼-inch rounds)
  • 4 sun-dried tomatoes packed in oil (cut into ¼-inch strips)
  • 1 tablespoon fresh basil (chopped)
  • 2 tablespoons butter
  • 1/2 cup yellow onion (peeled & diced)
  • 4 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons granulated sugar
  • 2 tablespoon fresh Italian parsley (finely chopped)
  • 12 tablespoons cold unsalted butter (cut into 1/2-inch cubes)
  • 2 tablespoons yellow onion (peeled & diced)
  • 2 cloves garlic (minced)
  • 1/3 cup dry white wine
  • 3 tablespoons fresh lemon juice
  • Salt & pepper (to taste)
PREP
60M
SODIUM
881MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.