Copy Cat Erewhon Vegan Caesar Salad
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (5)

Copy Cat Erewhon Vegan Caesar Salad

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 61%
CARBS 52G39% OF CAL
14G FIBER12G SUGAR27G OTHER
FAT 26G44% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A plant-based take on the famous Erewhon Caesar salad, layering romaine and kale with crispy marinated tempeh and chickpeas, topped with a creamy cashew Caesar dressing and vegan Parmesan. A satisfying salad that works as a complete meal.

mainamericansaladtofubeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup raw cashews
  • 1/2 cup water
  • 1 tbsp nutritional yeast
  • 1 tbsp dijon mustard
  • 1 tbsp capers
  • 1 tbsp low sodium soy sauce or coconut aminos
  • 1 tsp garlic powder
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1 15 oz can chickpeas, rinsed and drained
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • salt and pepper
  • 1 8 oz block of tempeh
  • 2 tbsp low sodium soy sauce or coconut aminos
  • 1 tbsp maple syrup
  • 4 cup chopped romaine lettuce
  • 4 cup chopped baby kale
  • 1/4 cup roasted sunflower seeds
  • 2 tbsp nutritional yeast
  • 2 tbsp vegan or gluten-free bread crumbs
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/2 tbsp olive oil
PREP
15M
SODIUM
1509MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.