Shugary Sweets · by Aimee Shugarman★ 4.9 (10)
Cool Whip Candy Recipe
NUTRITION · PER SERVING102M COOK
CAL 9%·PRO 4%
CARBS 22G47% OF CAL
1G FIBER21G SUGAR0G OTHER
FAT 12G57% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient chocolate candy made with chocolate and whipped cream topping. Simple, impressive, and perfect for holidays or gifts.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 packages Milk Chocolate morsels (11 oz each )
- 1 tub Cool Whip, thawed (8 oz )
- 24 oz Ghirardelli dark chocolate melting wafers
At a glance
PER SERVING · TIME 102M
CAL 9%·PRO 4%
CARBS 22G47% OF CAL
1G FIBER21G SUGAR0G OTHER
FAT 12G57% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 14mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 31mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.