Well Seasoned Studio · by Ari Laing★ 5.0 (9)
Cool, Creamy Caprese Gazpacho with Fresh Mozzarella
NUTRITION · PER SERVING15M COOK
CAL 66%·PRO 69%
CARBS 85G26% OF CAL
4G FIBER12G SUGAR69G OTHER
FAT 98G66% OF CAL
24G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled tomato gazpacho with fresh basil and olive oil, topped with torn mozzarella. Light, fresh, and elegant.
starteritaliansoup⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ lbs heirloom tomatoes, (2-3 large tomatoes, core removed, tomatoes cut into 2-inch chunks)
- 1½ cup packed fresh basil leaves, (divided)
- 1 Tbsp white wine vinegar
- 2 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ¾ cup extra virgin olive oil, (divided)
- 6-8 oz fresh mozzarella (or burrata)
- Flaky sea salt ()
- Baguette or other crusty bread ()
At a glance
PER SERVING · TIME 15M
CAL 66%·PRO 69%
CARBS 85G26% OF CAL
4G FIBER12G SUGAR69G OTHER
FAT 98G66% OF CAL
24G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 421mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.