Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.0 (125)
Cookie n Cream Cake
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 11%
CARBS 62G54% OF CAL
0G FIBER36G SUGAR25G OTHER
FAT 21G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy white cake swirled with crushed Oreos and topped with homemade cookies and cream buttercream frosting. A crowd-pleasing dessert with rich chocolate-vanilla flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour (sifted)
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (softened)
- 1/2 cup canola oil
- 2 cups granulated sugar
- 3/4 cup buttermilk or whole milk
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 5 egg whites (beaten to soft peaks)
- 3/4 cup crushed Oreos (can add more if desired)
- Homemade Cookies n Cream Buttercream Frosting
- Oreos (for decoration if desired)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 11%
CARBS 62G54% OF CAL
0G FIBER36G SUGAR25G OTHER
FAT 21G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.