Belly Full · by Amy Flanigan★ 5.0 (43)
Cookie Dough Dip
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 6%
CARBS 51G39% OF CAL
1G FIBER47G SUGAR2G OTHER
FAT 37G63% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold, sweet dip with the flavors of cookie dough—butter, brown sugar, chocolate chips, and toffee bits—but made without raw eggs. An easy crowd-pleasing dessert appetizer.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce package cream cheese (, softened to room temperature)
- 1/2 cup unsalted butter (, softened to room temperature)
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1 & 1/2 teaspoons vanilla
- 1 cup mini chocolate chips
- 1 cup toffee bits
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 6%
CARBS 51G39% OF CAL
1G FIBER47G SUGAR2G OTHER
FAT 37G63% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 39mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.