Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Continental's Rad Na Noodles
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 34%
CARBS 73G50% OF CAL
6G FIBER13G SUGAR54G OTHER
FAT 26G41% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed in a savory egg-based sauce with fresh vegetables, cashews, and a spicy kick. This Thai-inspired noodle dish comes together quickly with proper mise en place.
mainthaipastaeggs🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 eggs, lightly beaten, see notes above
- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 3 tablespoons brown sugar
- 3 tablespoons unseasoned rice vinegar
- 1 head romaine
- 1/2 teaspoon crushed red pepper flakes (or more if you like heat)
- 1 bunch (4-6) scallions, thinly sliced on the bias (if you wish)
- 1/2 pound fresh mung bean sprouts
- 1 cup roasted cashew or peanuts, roughly chopped
- 8-oz dried wide rice noodles, see notes above
- 2 tablespoons neutral oil
- hot sauce, for serving, optional
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 34%
CARBS 73G50% OF CAL
6G FIBER13G SUGAR54G OTHER
FAT 26G41% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1881mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.