Conchas Recipe (Pan Dulce - Sweet Bread)
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A Cozy Kitchen · by Adrianna Adarme★ 4.8 (221)

Conchas Recipe (Pan Dulce - Sweet Bread)

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 19%
CARBS 54G50% OF CAL
6G FIBER17G SUGAR30G OTHER
FAT 19G40% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Conchas are fluffy, butter-rich Mexican sweet bread rolls with a scored streusel topping, often made in bright colors. A beloved breakfast pastry, they're lightly sweet and perfect with coffee.

mainmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 tablespoons warm water
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup melted butter
  • 1 tablespoons vegetable oil
  • 1/3 cup white granulated sugar
  • 3/4 cup evaporated milk (you can also use regular whole milk)
  • 2 teaspoons kosher salt
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 large eggs ( at room temperature)
  • 4 cups all-purpose flour
  • 1/2 cup unsalted butter, at room temperature
  • 2/3 cup white granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoons pure vanilla extract
  • 2 tablespoons cocoa powder
  • Food Coloring Gel
PREP
25M
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.