Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (20)
Conchas Pan Dulce
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 17%
CARBS 56G52% OF CAL
5G FIBER22G SUGAR29G OTHER
FAT 19G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet Mexican conchas with a decorative shell-pattern streusel topping. Subtly flavored with vanilla and cocoa. Serve warm with hot chocolate, coffee, or milk.
mainmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ¾ cup all-purpose flour (+ extra for dusting)
- ¾ cup white sugar
- ½ cup milk
- 2 ½ teaspoons instant dry yeast
- ½ cup unsalted butter (softened)
- 3 small eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ cup shortening (or butter)
- 1 cup powdered sugar
- 2 teaspoons cacao powder (optional)
- Organic food coloring gel (optional, any color you prefer)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 17%
CARBS 56G52% OF CAL
5G FIBER22G SUGAR29G OTHER
FAT 19G39% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.